We buy the machine, stock it, service it and insure it. You provide the spot. Your people get snacks and drinks around the clock, and it costs you nothing — not a dollar, not a purchase order, not an hour of anyone's time.
Anywhere with steady foot traffic and nowhere convenient to grab a drink. Hotels are where we started — they're nowhere near all we do.
Think about how much happier your guests are when they're not hungry, thirsty or hangry.
Touchscreen, fully cashless, real-time inventory tracking. We'd put one everywhere if the numbers allowed — they don't. Higher-volume locations qualify for our AI units; quieter ones get a well-stocked combo machine that suits them better.
We don't place a machine everywhere — the location has to support it. Tell us where you are and roughly how many people come through, and we'll give you a straight answer, including if the honest answer is no.
Walk the space with your phone and send it over. No video? We book a day and come out.
The placement, the machine and the terms — in writing, before anything moves.
Delivery, placement, power, payment setup and stocking. We spend the day on it; you carry on with yours.
Restocking, servicing and repairs, forever. You do nothing.
I'd rather be clear about money on day one than have you find it on page four. Every location gets the machine and everything that keeps it running, at no cost — that part never changes. Commission comes in when we're doing more together: a second location of your own, or a business you introduce that goes on to install one.
To be plain about it: a single location on its own doesn't earn a commission. Where commission does apply it runs up to 10% of gross sales, confirmed in writing before you sign. Either way you get the same from me — a machine your people are genuinely glad is there, and someone who picks up the phone.
Introduce them, and once they have a machine installed you earn on it for as long as it runs. Same if you have more than one location of your own — tell me and I'll set it up.
Based in Dr. Phillips and Bay Hill, serving greater Orlando on purpose — so the same person looks after your machine every visit, not a route driver covering three counties.
Just outside the list? Ask anyway — if you're close, we'll come look.
I keep the territory small on purpose. I know which locations I look after, what sells in each of them, and what your people keep asking for — because I'm the one restocking it. If something needs sorting, text me and it gets sorted. No account number, no hold music, no waiting on a regional office three counties away.
The machine is only half of it. The other half is that your guests and staff walk up, find what they want, and it works — every time. That reflects on you, which is exactly why I take it seriously.
Easiest way to start is a short video — walk the space on your phone and send it over. I'll come back with a straight answer on whether your location works and which machine it supports, in writing. Prefer I come out and see it? Say so below and we'll pick a day.
Whichever you use, you'll reach Kristen — not a call center.